Nothing says comfort like a steaming, buttery bowl of swede mash. It is a classic accompaniment to roasts, sausages and cold meats. Swedes are in season from mid-October to February. Larger swedes ...

Swedes are in season from mid-October to February. Larger swedes tend to be more strongly flavoured than smaller examples, and are often mashed rather than served whole. Look for a vegetable that ...