My recipe includes a helpful tip that makes ... Add 1/4 cup olive oil, 1 tablespoon vinegar, and a pinch of salt. Mix and serve. Tostones are best served and eaten freshly made.

5. Fry the tostones again for five minutes until crisp; drain them on paper towels and season with a little bit more salt before serving. They're delicious with a squirt of fresh lime juice ...

In their most basic forms, tostones ... next best thing is to make your own. Chef Morrell Ruiz recommends taking the flavors ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.