But the best part is that is it is COOKED IN ADVANCE. You can open a jar of home-canned tomato sauce and warm it up and you’re ready to eat. It is an investment with an incredibly high return.
Canned tomatoes grace the pantry shelves of most cooks, but when you have leftovers, it's hard to know what to use them for.
Canned tomatoes are a pantry powerhouse—they’re versatile, convenient, and can transform an ordinary dish into something extraordinary. Whether you’re whipping up a quick weeknight pasta, simmering a ...
Naoya Higuchi is fascinated by questions of how to best cook tasty dishes and why ... But it was his article on tomato sauce that shot him to fame. Higuchi had learned that many people were ...