This fluffy, moist sponge cake recipe tastes delicious with just whipped cream and fresh fruit. It will be tall, about 7-8cm / 2-3-inches, so it can be used as a 2-tier or 3-tier cake.

I’ve baked a lot of cake recipes in the last few years ... and it is definitely the best sponge I’ve tried.

Don’t miss out on a Victoria sponge just because you’re avoiding gluten. This easy recipe is just perfect ... smooth and thick. It’s best to do this with electric beaters or a food mixer ...

A simple Victoria sponge cake is guaranteed to please a crowd and is incredibly straightforward to make. While the traditional recipe calls for a mixture of eggs, flour, butter, sugar, and jam ...

Once you’ve found a recipe that ... sides of the cake to experience the same temperatures. Fan ovens circulate the hot air to create a uniform oven temperature, so they are best for baking ...