Salad dressings are not one-size-fits-all. There are actually specific combinations of dressings and greens that make a lot ...

We reached out to chef Megan McCarthy, the Have a Plant Ambassador for The Foundation for Fresh Produce, for her take on ...

There is nothing worse than a boring bowl of green leaves ... then mix in the dill. Put the spring onions, celery and fennel in a large salad bowl. Pour in the dressing and toss well.

Green goddess salad has taken over social media, and for good reason. This version of the classic American salad dressing is so unbelievably moreish. It is also good as a dip for crudités.

David Malosh for The New York Times This recipe ... salad that’s perfect for sandwiches (especially on dark rye or sourdough breads). Bobbi Lin for The New York Times This aromatic dressing ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... dressing, but we like it best with Crystal. Here, classic Greek salad ...

Assemble the salad ... enough dressing to lightly coat. Transfer to a platter and top generously with herbs, bird seed and pistachio dukkah. Adapted from Brandon Cunningham of the Green O ...