Baked Brie With Warm Syrup T he best word we could come up for this baked Brie recipe is divine. Real maple syrup makes this pastry sing by creating a glaze and giving the flaky crust some sweetness.

Brie is available all year, but Brie de Meaux, Melun and Montereau are considered to be at their best from May to October, and Brie de Coulommiers from October to April. Unripe Brie should not be ...