In Naples, it goes against the grain for pizzaioli (pizza chefs) to create a pizza dough recipe with 72-hr fermentation…but ...

When you're not making your own pizza dough, getting your dough to the right texture is of utmost importance. Here's a great ...

We used it to make half a dozen pies and two loaves of bread, and every time the pizza and bread dough slid off easily. It may seem counterintuitive that the best pizza peel would be made from raw ...

CLEVELAND (WJW) — The “best pizza” could be the first pizza you ever tasted ... We’ve included places offering thin crust and deep dish and “Ohio style” and wood-fired; old school ...