Spanish chorizo is firm and uniform in texture and best suited for slicing, which makes crumbly, ground Mexican chorizo the ...
A trip to Spain led me to discover the easiest two-ingredient appetizer ever. Though I had lived in Madrid for six months ...
Today we're going to find out all about chorizo. So, like many European countries ... Elio: The Iberian variety of pig is best when it's fed with acorns because it's such an extensive type ...
Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.
Sweet and smoky with a kick of Spanish heat, chorizo delivers a big burst of big flavour to the simplest of dishes – and the recipe possibilities are endless. If you love chorizo, then chances ...
Pro tip: In our roundup of best store ... Rice Cooking with chorizo can be extra convenient because the Spanish variety is ...
I’ve made it with both fresh Spanish chorizo and uncured/hard Spanish chorizo. If you are using fresh Spanish chorizo, remove the casing, slice it, and then cook the chorizo before adding it to ...