The sandwich features a juicy chicken breast filet tossed in a blend of cayenne, smokey paprika, chili powder, and black ...
Use this technique of resting grilled proteins on fresh produce for many summer dinners. Ryan Liebe for The New York Times This garlicky, herby chicken is full-flavored and very tender ...
Then, reduce the grill temperature and cook for an additional 12-15 minutes. The chicken wings will stick to the grill if you ...
The marinades work well for any grilled meat or fish ... options all work well: 2–3 chicken breasts (sliced or cubed), 400g/14oz chicken mini fillets, 4–6 boneless, skinless thighs (sliced ...