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The Simple Secret To Taming The Spice Of Ghost PeppersThis simple secret will help to tone down the spice without compromising on flavor the next time you're cooking with ...
Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good.
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Ignite Your Taste Buds: Ghost Pepper Steak with Haunted Bourbon Cream SaucePrepare yourself for a culinary adventure that will set your taste buds ablaze! The Ghost Pepper Steak with Haunted Bourbon ...
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