Like stir-fried barley with kimchi, pomegranate-dappled tabbouleh, and barley salad with mushrooms. When it comes to barley recipes, we’re all familiar with beef-barley soup, aren’t we? See recipe.

beef stew. I was excited to try it, but when I dug in I immediately noticed that something was different. The usual vegetable suspects—carrots, potatoes, celery—were there, and the meat was ...

This rich and hearty rabbit stew makes for perfect winter eating ... Bring to the boil, then stir in the pearl barley, cover and simmer for one hour and 15 minutes, or until the pearl barley ...

400ml/14fl oz vegetable stock: 400ml/14fl oz vegetable stock 2 x 400g tins cannellini beans , drained and rinsed : 2 x 400g tins cannellini beans, drained and rinsed 600g/1lb 5oz fennel , finely ...