However these mushrooms do taste quite meaty when deep-fried in the seasoned breadcrumbs. For the sauce, place all of the ingredients in a jug and whisk well to combine. Place in a small saucepan ...

Once you add either butter or oil, cook your mushrooms as you normally would. Typically, it's best to wait until there's no more water in your pan and then allow the vegetables enough time to turn ...

This vegan version of fried rice makes the most of the kimchi ... Choose a meaty, firm type of fresh mushroom, such as button, straw or king. If you are vegetarian/vegan, check to make sure ...

He even includes a delicious-looking recipe for fried mushrooms. It just doesn’t get more comprehensive than that. We’ve seen [Kyle]’s earlier work before, and it’s fantastic to see the ...

Rinse the mushrooms briefly under running water, then put them in a bowl of cold water and leave for about three hours, or until fully hydrated, turning them over occasionally. If using only ...

In this episode of Gourmet Express, May Lee and Elsa Tsang will show you a new vegetarian recipe which will blow you away.