The next time you're cooking fresh salmon fillets, set aside the bread crumbs and Parmesan cheese. Pick up a loaf of this ...

In just 20 minutes and with only 5 ingredients, dinner is served! Plus, this pistachio crusted fish recipe lends the BEST ...

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish.

For a dinner recipe that ... or until the fish is opaque and flakes easily with a fork. There are plenty of delicious side ...

In a bowl, mix Dijon mustard, salt, lemon juice, and olive oil to make a marinade. Marinate the fish for 10 minutes. 2. On a plate, spread the crushed black pepper and coat one side of the marinated ...

Make sure your fish supper packs a crunch with a tasty tarragon and Parmesan crust. Serve with new potatoes and greens. This recipe works equally well with trout fillets or lemon sole. Preheat the ...

Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable for freezing.

For your Big Holiday Meal this year, why not a Big Holiday Fish? Yes, yes ... Of course, the recipe can be cut in half or even thirds and is delightful for a weeknight dinner with just a little ...