Transfer the dough to your tart pan and trim ... it was freshly baked, so it's best to eat it fresh. Proportions really ...

The pastry is the only part of this rich, chocolate tart ... surface and roll out the dough into a circle about the thickness of a £1 coin. Lay the pastry over the tart case and gently push ...

This pretty tart looks light and summery but under­neath all the fruit is a rich chocolate ganache that ... As with all pastry recipes, it's best to weigh the ingredients, instead of using ...

Do not over process. 4. Press the dough evenly into the b ottom and up the sides of the tart pan. Prick the dough all over with a fork. Melt the chocolate in a heatproof bowl set over a saucepan of ...

How do you improve upon a classic? More chocolate, always. While I may not be totally satisfied until there’s a store-bought dough that piles on Gideon’s Bakehouse-caliber chocolate chips—as ...

If you want fresh-from-the-oven cookies without the hassle of mixing up your own dough, store-bought cookie dough is the perfect solution. You can use it as-is to make a tasty cookie or get ...

This chocolate tart has orange all the way through – in ... Add the egg and use your hands to bring the dough together until it forms a smooth ball. If it is still crumbly, add one or two ...