8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

What really pushes these apricot jam bars over the top in my book ... I love these old cookbooks, you can find some of the best recipes.

Apricots make excellent jam if cooked with sugar and lemon juice. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Melt the jam with water and strain ...

Apricot can be transformed into many variations. The best and most delicious stone fruit has some part of an apricot in it ...

This recipe combines the sweetness of apricot jam with the tang of soy sauce and ... that promises to be a hit on any ...

Try Fuji, Honeycrisp or Golden Delicious apples for this recipe, but Jonagold ... For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in.

Remove from the heat and leave for 10 minutes. Stir, then transfer the jam to warm sterilized jars and seal. Keeps for at least a year. Recipe from Jam, Jelly & Relish: Simple Preserves ...