Make these oven-baked green-pea pastry bites to serve as canapés ... and place onto the prepared baking tray. Gently roll the kachori balls around on the baking try to coat them in the oil.

Kachori chaat is pastry that is stuffed with spicy peas and fried until crisp and golden. Serve topped with yoghurt and tamarind chutney. To make the kachori dough, place the flour, salt and ...

Meanwhile, in West Bengal, the Bengali kachori, or kachuri, is a breakfast essential, often filled with mashed lentils or peas and accompanied by a flavorful potato curry. Gujarat offers its own ...