Apartment Therapy on MSN15d
I Never Use Heavy Cream for the Best-Tasting Fettuccine Alfredo
If I have one weakness in this life (spoiler: I have many), it’s any creamy, dreamy, cheesy pasta. I love a good baked ziti, ...
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Heavy Cream vs. Whipping Cream: A Food Editor Explains the Difference
I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. We’ve all been there (or at least, I’ve been ...