Served with a lemony rocket salad, these delicious tarts make a great ... Divide the red onion jam among the tartlets and spoon the goats’ cheese mixture on top. Return to the oven for 7-8 ...

Scatter the roasted vegetables, beetroot and cherry tomatoes inside the egg-wash border and crumble over the goats' cheese. Drizzle the tart with a little more olive oil and season, to taste ...

Recipe: Colorful Carrot and Goat Cheese Frittata Earthy beets and creamy goat cheese come ... pungency from the red onion, and saltiness from the salami. Fresh arugula adds the perfect pop of ...

The fresh lime and riper melon notes on the palate make a crisp and zesty match to the richly flavoured moreish little tarts. Over a very low heat fry 3 red onions in 2 Tbsp oil for 10 minutes.

Mix the red and yellow ... Bake tarts for 5 minutes or until they are warmed through. Place on six serving plates and garnish with basil chiffonade. Drizzle warm goat-cheese sauce and basil ...

Divide the roasted beets ... Add some red onion to each serving, pulling apart the half-rings and scattering the onion over the greens. Spread about 1/2 tablespoon of goat cheese on each of ...