Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours. Make the Beer Batter: In a large bowl, whisk the flour with the onion powder, garlic powder ...

Our spicy buttermilk fried chicken recipe has a "shatteringly ... resulting fried pickles crispier. Incorporating beer into ...

Beer Chicken Tartar Recipe: Making the perfect kind of batter can be a real challenge, but this recipe will put all your batter woes to rest. It's got a nice and crisp outside and juicy, tender and ...

Perhaps you've used a splash of vodka to create super juicy fried chicken, but in this case, you'll want to reach for another boozy ingredient — beer. Beer batter is known for its use in ...