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For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.

Marrow bone and the oysters are both optional in this pie, but they’re definitely worth adding for a full, hearty flavour. Save time by using a pressure cooker if you have one. Cut the beef shin ...

The first major evolutionary change in the human diet was the incorporation of meat and marrow from large animals, which occurred by at least 2.6 million years ago. The diet of the earliest ...

Tray after tray of wagyu brisket, shoulder and ribeye sliced nearly paper-thin ... stand-alone items — a wagyu marrow bone and seared-wagyu nigiri, both delicious but somewhat superfluous given the ...