Stir the beef and veggies together and heat over medium heat until the meat is warmed through. Serve with corn or flour ...

To make the pastry, put the flour into a bowl and ... Stir in the corned beef, making sure it’s evenly distributed. Add the bottled sauce, pour over the stock and bring to the boil.

Shape beef into 4 to 6 (1-inch thick ... Cook, stirring often, until fragrant, about 7 minutes. Add wine and tomato sauce. Simmer, uncovered, until flavors meld, about 10 minutes.

And you can. Corn thins are a crisp snack, always thin on calories, never thin on taste. Next time you have leftover roast beef make these delectable roast beef and wasabi mayo corn thins.