An analysis of 20 studies found that eating unprocessed beef did not increase heart disease risk, contrary to popular belief.

Ribeyes are butchered from the beef rib primal section of the cow ... How long do you grill a 2-inch bone in ribeye steak? The amount of time your steak spends on the grill greatly depends ...

Unlike many other cuts of beef, the veins of fat running through ... But learning how to cook ribeye steak is quick and simple — no fancy culinary degree is required. Even the ingredient list ...

There's a reason that the ribeye is one of the most popular menu items at a steakhouse. It's cut from the upper rib cage, just below the shoulder, in an area of the cow that does very little work ...

Rib-eye steaks are cut from the forerib of beef, but here they are cooked on the bone with a honey and ale glaze. A herby green sauce, jacket potatoes and blackened onions complete Marcus Wareing ...