From there, you'll also need a bratwurst link, a Spanish (or yellow) onion, beef broth ... To make gravy, you need to incorporate either flour or cornstarch into liquid in order to create a ...

a condensed version of beef broth, which I'd never worked with before. It had a thickness that slightly reminded me of gravy. Ray's recipe called for thickening the consommé by mixing it into a roux.

There are times when you're in the mood for a fresh salad filled with crunchy vegetables, and others when a hearty meal is in the cards. This classic Salisbury steak with mushroom gravy recipe ...