Goans love their fish curry and why shouldn't they. Beautiful fish heads marinated in a thick paste of onions, coconut, garlic and chilli are cooked till soft and served on a bed of rice.

Fragrant with coriander and cloves, sour with tomatoes and tamarind and fiery with red chilli, this is Rick Stein’s Perfect Fish Curry ... such as monkfish, sea bass or gurnard) Heat the ...

Return the fish to the pan and warm through in the bubbling sauce for two minutes until hot. Serve immediately with rice. This is a light tasting curry but don’t reduce the amount of oil in the ...