Beans on toast may be pretty basic, but we'll take that as a challenge. You can upgrade this simple dish with a few delicious ...

“I do not like beans,” he declared ... been my go-to), spread them onto pieces of crusty garlic toast, sprinkle some cheese on top, and slide the mess under the broiler until the cheese ...

Add ½ tsp smoked paprika and a drizzle more olive oil and season with salt and pepper. Pour the beans on top of the toast and eat straight away.

Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of pico de gallo salsa on the side. To make the refried beans, heat the oil ...

The Royal Society of Chemistry, together with the British Cheese Board, has today announced the formula for making the perfect slice of cheese on toast. Following a series ... grill - and sliced ...

Give your regular French toast a cheesy and masaledaar upgrade. This is an amazing option for a special weekend breakfast. Want to keep it simple? Stick to egg, bread, cheese and herbs. Dip ...

Toast on oven’s center rack until fragrant ... 1 tablespoon water and garlic. Add beans and a generous pinch of salt. Cover and cook, shaking pan often, until beans are just tender and bright ...

Whether it’s simply buttered, beans on toast, Welsh rarebit ... then spread with the pesto and overlap the tomato slices on top. Mix the cheese with the wasabi and spread it on the bread.

and beans on toast is definitely one of them. There's perhaps no simpler way of elevating this classic dish by adding a slice of cheese on top. For the best results, you'll want to do this while ...