Fans of Chinese cuisine are most certainly familiar with Chinese barbecue, those dark red ... or rice wine -- plus fermented bean paste for even more umami and a sweetener like brown sugar ...

One of the nation's favourite cuisines, especially in the north and west of China, barbecue typically involves small pieces of marinated meat and vegetable skewered and grilled over charcoal.

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

If you want to save a little time, buy thick-sliced, frozen, skin-on pork belly from shops that sell meats for Korean barbecue ... are several types of Chinese bean paste, which varies depending ...