Vegan products are now widely available in our grocery stores, which is great news, but to avoid overprocessed plant-based ...

University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, ...

In addition to using higher-protein quinoa in place of the typical oats, I played around with other vegan protein all-stars — beans, tofu and tempeh — and supplemented with nuts and seeds.

The dried form is sold in bags in supermarkets. Like bean curd skin, tempeh isn’t a bean curd product, although it is made of soybeans, but it belongs in this article because it, too ...

This vegan chili is packed with protein-rich ingredients, including red kidney beans, lentils, tempeh and seeds.

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...