Vegan products are now widely available in our grocery stores, which is great news, but to avoid overprocessed plant-based ...

including bean curd, tempeh and natto. This vegan dish uses four soy products: salted yellow bean sauce (which comes in a bottle or jar), light soy sauce, bean curd and tempeh. If you're on a ...

Tempeh >> extra-firm tofu. Sunflower seeds >> pumpkin seeds. Canned beans and/or lentils >> home-cooked beans and/or lentils. Red kidney beans >> pinto beans or black beans. Edamame >> green peas ...

University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, ...

In addition to using higher-protein quinoa in place of the typical oats, I played around with other vegan protein all-stars — beans, tofu and tempeh — and supplemented with nuts and seeds.

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...