Bay leaf water, rich in vitamins and antioxidants, aids in digestion, boosts immunity, regulates blood sugar, supports heart ...

In the world of culinary mysteries, one character remains shrouded in intrigue -- the bay leaf. It's found its way into many recipes, from pickling brine to Italian ribollita soup, but few know ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.