Recipe developer Erin Johnson tells us that these crispy fried mushrooms can be "a perfect snack, appetizer, or addition to ...
A smooth batter with an unexpected addition: Beer. Mushrooms stuffed with a flavorful mixture of onions and garlic, coated with a beer based batter and deep fried till crisp and golden.
So, if you are a fan of mushrooms, then this should definitely be a part of your recipe book. Add â…“ cup water and make a smooth batter. Not too thick nor too thin. Rinse, wipe and halve the mushrooms.
(CAUTION: hot oil can be dangerous. Do not leave unattended.) Dip the mushrooms in the flour, then the batter and then the breadcrumbs. Place on a baking tray lined with greaseproof paper.
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