Read More: Ramadan Recipe: Apple ... Basque cheesecake out of the oven and let it cool down. Then chill it for 30 minutes or so. Serve with whipped cream or a drizzle of caramel sauce.

I just can’t stop making this. A lover of all cheesecakes, in every one of their manifestations, I had – I must admit – neither eaten nor heard of this until a few years ago. It is, I should ...