You can use any firm white fish in place of the ... Meanwhile, to make the pesto, blend the garlic and pine nuts in a food processor. Add the basil and pulse until roughly chopped.

Scrape down sides and spoon pesto into a bowl. Set aside. Place potatoes in a large pot, cover with cold water and season generously with salt. Bring to a boil over medium-high heat, then reduce ...

A pesto sauce can be created with all kinds of ingredients, and many of them complement instant mashed potatoes. Still, basil pesto is my favorite kind for mashed potatoes. It pairs perfectly with ...

Make the pesto: Put the basil, olive oil, pine nuts ... While the beans are cooking, peel the potatoes. Once you’ve removed the beans from the pot of boiling water, add the potatoes and boil ...

Garnish your mashed potatoes with grated Parmesan, pine nuts, or fresh basil. It's not surprising that sandwiches taste good ...