Fresh and dried herbs are great ways to add color, flavor, and aroma to your dishes, but choosing one over the other depends ...

For example, dried herbs are more convenient and work just fine, if not better, in certain recipes. However, there are times when fresh just can’t be beat. Whether you have your own herb garden ...

If you have fresh oregano or mint on hand, you can try using them as a substitute, but if you have some dried basil tucked away in your spice drawer or rack, don't be daunted. Just keep in mind ...

This leaves one wondering: Which spice with what food? How much? In what combination? Here are some starting points: Keep herbs and spices in a cool, dry place (not over the range!) and in air-tight ...

Supermarkets now sell a wide range of pre-cut and potted herbs. Pots of herbs last longer than cut herbs, but need to be cared for as houseplants. Speciality greengrocers often sell a wider range ...

Whether you buy them fresh, dried or grow your own, herbs are great-value ingredients that can transform the simplest of dishes… Herbs are flavour powerhouses: just a sprinkle can ramp up the ...

5. Classico traditional basil pesto Classico's pesto had an oily consistency, and I didn't like the texture of the dried herbs. It tasted heavily of anise and oregano, which I'm not a fan of.