or a simple egg custard pie. Tarts: Including lemon curd tart, fruit tart with pastry cream, or a chocolate ganache tart. Nut ...

Growing up, I recoiled at the mere mention of chicken pot pie for dinner. The concept of chicken encased in a flaky crust ...

Easy as (chicken and leek ... Kerry's top tip for keeping pie pastry crisp, is to put a shot glass in the middle of the pie dish to stop the pastry sinking into the saucey filling.

I'm a big fan of meat-and-potato suppers, especially during the long cold winter. And shepherd's pie is one of my favorites.

If you don't have the best equipment, place your pie dish on a preheated heavy baking tray or pizza stone or on the bottom of your oven. To help keep pastry crisp, remember to cut a hole in your ...

Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate the top of the pie with the pieces you trimmed from the edge.

Although I believe homemade pie crust tastes better and can ... I was introduced to the joy of store-bought puff pastry when writing my most recent “easy peasy” baking cookbook, “Salty ...

It's not always easy choosing picnic food that will travel well and taste good cold but a pie always goes down well with a hungry crowd. Hot water pastry is fun to make — warm, pliable and easy ...