This festive season you know what to do with those never ending mithais on your table - make a parantha out of it! Roll it into a flat round and cook from both sides on the griddle / tawa till little ...

1. Stir-fry the atta in the ghee over low flame, till the atta darkens a bit, and taking care not to 2. scorch the flour. 3. 2. Then transfer immediately to another vessel and stir-fry the khoya in ...

Relive the charm of 'Bareilly Ki Barfi'! Kriti Sanon, Ayushmann Khurrana, and Rajkummar Rao’s beloved rom-com returns to ...

Cook on low heat with continuous stirring till the colour changes to brown and a sweet aroma can be felt. Remove from heat and keep aside. Now heat 500 grams sugar and 250 ml water in a non-stick pan.

The specialised machinery to make the sweet is at its plant in Delhi. Now, when the new plant is set up at Butibori, it will also have the equipment, making it possible to make the orange barfi at ...