He's authored three cookbooks — The Barbuto Cookbook ... and earned a Grand Diplôme at La Varenne in Paris. Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for ...

Hunter Lewis has been the Editor in Chief of Food & Wine since 2017 ... and as a line cook at Barbuto in New York City. A graduate of the University of North Carolina at Chapel Hill, he was ...