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Bannock: The Traditional Indigenous Canadian Bread You Can Cook 2 Ways
However, the First Peoples of Canada have their own names for bannock, including palauga (the name used by Inuit peoples), and bakwezhigan (the Ojibwe term). Recipes vary, but the main ingredients ...
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Bannock Bread Is Peak Canadian Cuisine
Today, basic bannock dough is made by mixing flour with water and fat, like lard or oil. Milk, seasonings, and sugar are ...