In this episode, Chef JR Royol visits Mang Danny's Organic and Natural Farm in Paombong, Bulacan, to prepare a quick and easy ...

Ateneo de Manila University (ADMU) researchers discovered a promising use for ‘bangus’ fish skin, which is often discarded as ...

SKIN samples from tilapia (top) and bangus (bottom) immersed in silver nanoparticle solution for sterilization in the laboratory. WHEN a person suffers severe skin damage, doctors usually apply ...

With the New Year fast approaching, prices of bangus, or milkfish, in Dagupan City have increased with larger sizes now costing up to P190 per kilo, a P20 hike from previous days. “Sa ngayon, nasa ...

Of the bangus consumed by Pinoys, only a fraction is purchased from abroad. From 2010 to 2019, the milkfish self-sufficiency ratio had breached 100 percent, so importation had been very minimal.

Scientists from the Ateneo de Manila University are looking into the potential of using the skin of milkfish, commonly known as bangus, as a cost-effective alternative wound dressing to treat burns ...