Pioneering research from the Ateneo de Manila University could turn bangus fish skin—a common byproduct of the Philippine ...
Ateneo de Manila University (ADMU) researchers discovered a promising use for ‘bangus’ fish skin, which is often discarded as ...
Bangus or milkfish is a popular fish product in the Philippines. It is featured in a number of dishes that are widely consumed in the country, such as paksiw. It can also be fried and paired with ...
Scientists from the Ateneo de Manila University are looking into the potential of using the skin of milkfish, commonly known ...
WHEN a person suffers severe skin damage, doctors usually apply artificial skin to protect the injured area. But what if the skin of milkfish, a common byproduct of the Philippine fishing industry, is ...
With the New Year fast approaching, prices of bangus, or milkfish, in Dagupan City have increased with larger sizes now costing up to P190 per kilo, a P20 hike from previous days. “Sa ngayon, nasa ...
The Ateneo scientists found that milkfish (Chanos chanos, better known as “bangus” in the Philippines) could give doctors an ...