Strain the custard again and stir in the banana liqueur, if using. To serve, turn the pudding out onto a plate and serve with the custard. For a more stable custard, you could add one teaspoon of ...

Bananas Foster has long been the perfect way to end a decadent meal of Creole cuisine; it satisfies any sweet craving, smells delicious, and is presented with an entertaining tableside display.

If it looks cheap and nasty, it probably is. But don’t begrudge paying for a well-made liqueur; a little goes a long way. Being spirit-based, liqueurs have a long shelf life and, generally ...