Not just any vegetable ... wrong with balsamic grilled asparagus. This dish is easy to make, yet its flavors are complex and ...

Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast for 4 minutes. Return the pan ...

even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it comes to these tiny vegetables: "Fresh brussels sprouts leaves are unsung," she says.

This recipe truly marries all the favorites: crispy Brussels sprouts, garlic, balsamic, soy and lime juice. If you must pair it with a protein, some teriyaki short ribs, grilled shrimp and some ...

To say that Brussels sprouts are a controversial vegetable is an understatement ... the bitterness of sprouts with a drizzle of honey or balsamic glaze; while 2020 MasterChef winner Thomas ...