If you want an even quicker and easier way to make a cake, use your rice cooker. Here's how to do so and ensure it doesn't ...

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The Kogawas take us on a tasty journey with traditional recipes from the mountainous region of Hida. This time, a fantastic ...

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Blend until it makes a smooth paste. 3. In a bowl, take rice flour and add the dal mixture along with salt, ajwain, jeera, and baking soda. 4. In a tempering pan, heat some ghee and add this to the ...

Mastering gluten-free baking can take some practice but it's definitely worth it. We spoke to an expert to find out how to ...

then add cornstarch and baking powder and mix well before incorporating the beaten egg whites. This will produce a soft, fluffy spongecake. You can also use rice flour, which is naturally gluten-free.