There's a common sentiment that using fresh ingredients when cooking is always superior to frozen ones, but this isn't always ...

Baking with old or stale whole wheat flour ... To ensure your whole wheat flour stays fresh for longer, consider storing it ...

Most often used in bread baking, rye flour has a spicy ... it won't rise. Also, while fresh flour doesn't really have a distinct smell, flour that's gone bad will smell lightly sour or musty.

baking powder, almond flour, and ground ginger, tend toward lumps. Unless it’s a fresh bag, I’ll always sift powdered sugar and cocoa powder to ensure that they incorporate evenly into batters ...

These are the 10 best Christmas cookie recipes, according to the Deseret News staff. Merry Christmas and happy baking!

For a modern update on a classic, Milk Street shares a recipe for chocolate and tahini babka. Plus, coconut-almond macaroons.

"It depends on the baked ... cup of fresh; with sharper cranberries, try ½ cup. If your recipe doesn't feature fruit, use between ½ cup and a full cup of dried fruit for each cup of flour.

Most grocery stores have a dizzying number of flours to choose from. You might be wondering: Which flour is the right one for ...