Baking soda is a natural, effective cleaner—but it's not the right choice for everything. Some of our favorite pantry staples play double duty as natural cleaning agents. If you have items like ...

Lemon juice, for example, will make your baked goods tangier and even a bit citrusy. Too much baking soda can also alter the taste of your baked goods, making your treats taste metallic or soapy.

No rustic kitchen is complete without wooden utensils, but with the wrong care, they can be short lived. Use these basic ...

These dairy-free, flourless cookies are perfect for vegans and those following a gluten-free diet ... baking tray with baking parchment. Pulse the almonds, arrowroot, salt and bicarbonate of soda ...