Homemade bread doesn't have to be time-consuming. Forget about yeast or sourdough and enjoy a simple recipe for homemade ...

Almost every bagel recipe you run into will have at least one similarity: They will all instruct you to boil your dough before baking it. Throwing bread dough into hot water can be a strange ...

Any cook who’s ever tried to make bagels can tell you just how temperamental they can be. A Cheyenne couple who purchased ...

The traditional bagel is made by letting the dough rise very little and then plunging it into boiling water before baking to help create a shiny and chewy crust. The crumb of traditional bagels ...

Winston hopes that guests will be enthralled by the automated assembly line that will form up to 12,000 bagels an hour and resemble the open kitchens at Krispy Kreme. Winston begin baking bagels ...

The self-described "Chicago-style" bagel shop draws lines out its door. Its sourdough bagels can be topped with unusual ...

From the very first bite, I was a believer, and I think you will be too. To make the bagels, line a baking sheet with parchment paper and scatter the cornmeal evenly across the paper. Set aside.