This is a slow-cooker recipe I love, and make often so I can control the amount of sodium in tomatoes I use for other recipes. I keep these stewed gems frozen to include in chili, pasta sauces ...

Try this rustic tomato bean stew for a cozy and simple December dish. This Tuscan classic is naturally plant-based and easy ...

Stir in tomatoes. Simmer until flavors meld but still juicy, 5-6 minutes. Season with salt. Spoon grits into bowls and top with tomato stew and aromatic oil. Garnish generously with torn basil ...