Chef Karen Akunowicz has impressed food television fans with her impressive run on Top Chef, Tournament of Champions, and ...

Preheat the oven to 400°. In an enameled medium cast-iron casserole, heat the olive oil. Add the garlic and rice and cook over moderate heat, stirring, until very fragrant, 2 minutes. Stir in the ...

Think again. You can find plenty of great vegan risotto recipes that use oil in place of butter and focus on the starch of the rice to give the dish a creamy consistency. That's not to say that ...

Forget standing over the stove stirring for twenty minutes. This risotto cooks happily in the oven, leaving you free for other things. Pre-heat the oven to 150C/300F/Gas 2. First of all ...

Transform your leftover turkey into a delicious and creamy risotto. A comforting and versatile dish that is perfect for using ...

The oven does all the hard work in this alternative take on the traditional mushroom risotto so you can sit back, relax and enjoy, with only one pot to wash up too! The whole family will love this ...

About Quinoa Risotto With Mushroom Recipe: Delicious and nutrition packed quinoa risotto for easy, lazy brunches that will serve your appetite well. Bring 2 cups salted water to boil and add 1 cup ...

Add another ladleful, and continue doing this until all stock is incorporated, risotto is loose and creamy, and rice is al dente but tender, 20-25 minutes. Remove from heat. Fold in crab to warm ...

I really liked the way Anne served muttonbird with a creamy risotto, as that is a good way to introduce its distinctive taste.

Risottos are so easy to make, but they do require your attention while you stir. For today’s version however, there is no need for that. Simply prepare and place in ...