Pumpkin bread is a moist, delicious, and shareable treat. Simply mix pumpkin puree with flour, sugar, baking soda, and ...

Baking season means cakes, pies, cookies, and more, and among the many go-to seasonal ingredients, pumpkin puree may be one of the most versatile. Sure, it's great in pie and pumpkin bread.

Related: 24 Pumpkin Dessert Recipes, Including Everything from Pies ... This product has just one core ingredient. "Pumpkin puree is exactly that—100 percent pure pumpkin, cooked and blended ...

We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you ...

Pumpkin season is my favorite excuse to whip up comforting and festive treats, and these 15-minute no-bake pumpkin protein ...

are interchangeable in most recipes to achieve the same texture and a mostly similar flavor. Butternut squash and sweet potato are one-to-one replacements for pumpkin puree. For 1 cup canned ...

Like gingerbread and treacle sponge, this loaf tastes even better the day after it is baked. It’s also a great way to use up leftover pumpkin from Halloween or use a tin of pumpkin purée instead.

Add the spices, salt, vanilla extract and pumpkin puree and beat until smooth ... so it hits halfway up the sides of the ramekins and bake for 30 to 35 minutes, or until the edges of the ...

We love to roast them with sriracha, add them to chocolate bark and puree them ... chip-pumpkin seed cake, a riff on traditional almond cake. Mexican chocolate, salted roasted pumpkin seeds ...