Put walnuts on a small baking pan and bake, stirring often, until fragrant, about 5 minutes. Let cool. 4 For polenta ... Cut into 1/2-inch wide wedges and scatter over the butternut squash.

When polenta comes away from sides of pan easily, it is cooked. Season with salt and pepper and stir in butter and Parmesan. Meanwhile, preheat oven to 325 degrees. Cut onions into wedges and ...

2. In a shallow pan melt the butter, and sauté the chops until well browned on each side, reduce the heat, add stock and cook on each side for 8 minutes, basting constantly with the pan juices and ...