Bone-in, skin-on chicken thighs are tossed with a quick honey mustard sauce and roasted with halved baby red potatoes and green beans for a complete meal that's just comforting enough for early fall.

Minimal effort — that's our favorite phrase. Do a bit of arranging, brushing, and drizzling, then let the oven take care of ...

Any fans of honey mustard dipping sauce or tender, juicy chicken dinner recipes should continue reading. The marinade for the ...

Chicken marinated in honey and homemade mustard paste, baked till tender. Mix all the ingredients for the marinade. Coat the chicken and marinate overnight in the fridge. 2. Place the chicken on a ...

Looking for some easy and flavorful dinner ideas? Chicken is a great option that’s versatile, simple to cook, and always a ...

Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.

Spatchcocked chicken takes far less cooking time than a regular roast, so this honey mustard chicken can be ready in no time. Preheat the oven to 240C/450F/Gas 8 (220C fan). Place the chicken ...

Mix all of the glaze ingredients together in a small bowl. Score the chicken legs, using a sharp knife, with three slashes across the skin, cutting into the meat a little bit. Sit the legs ...

Homemade Potato Buns Ingredients 1 ¼ cups lukewarm water 1 tbsp plus 1 tsp granulated sugar, divided 1 (¼ oz. packet active ...

We know at our place, chicken nuggets are really popular ... a great way to get them eating unprocessed food. To make the honey mustard dipping sauce, mix all the ingredients and set aside.